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Recipe of the Week: Watermelon Gazpacho

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Serves: 4~6

Ingredients:

  • 8 cups cubed seeded watermelon
  • 1 apple, diced
  • 1/2 cup finely chopped Vidalia onion
  • 1/2 cup finely chopped green pepper
  • 2 teaspoons fresh basil
  • 1 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
  • 1/2 teaspoon chili powder
  • 1 tablespoon cider vinegar

Instructions:

In a blender, puree watermelon with the apple and 1/4 cup each of the onion and green pepper; pour into a large mixing bowl. Stir in the remaining ingredients (including the other 1/4 cup of onion and green pepper). Refrigerate, covered, for at least an hour to blend flavors.

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