Posted by
Brandon on
Nov 24, 2009 |
0 comments

Recipe courtesy Ellie Krieger, 2007, All rights reserved
Ingredients
- 4 medium sweet potatoes (about 8 ounces each), peeled and cut into a large dice
- 1/4 cup buttermilk, warmed slightly
- 1/4 cup orange juice
- 2 teaspoons orange zest
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 tablespoon unsalted butter, optional
Directions
Steam the potatoes in a large covered pan fitted with a steamer basket until they are tender, about 8 minutes.
In a large bowl mash the potatoes with the buttermilk and orange juice. Stir in the zest, salt, and nutmeg. Serve the potatoes topped with the butter, if desired.
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