Recipe of the Week: Spinach Salad in a Parmesan Frico Cup

Posted by Brandon on Jun 28, 2010 | 1 comment

Recipe courtesy Giada De Laurentiis

Serves: 6

Ingredients

For the Parmesan Frico Cups:

1 1/2 cups grated Parmesan

For the Citrus Vinaigrette:

1/4 cup extra-virgin olive oil
1 tablespoon lemon juice
1 tablespoon orange juice
1/2 teaspoon lemon zest
1/2 teaspoon orange zest
1 teaspoon honey
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

For the Spinach Salad:

6 ounces baby spinach leaves (about 6 cups)
1 orange, cut into segments
1/3 cup sliced almonds, toasted
1/2 red onion, thinly sliced
Special equipment: a silpat mat, a muffin tin, and a small drinking glass

One Response to “Recipe of the Week: Spinach Salad in a Parmesan Frico Cup”

Tweets that mention Recipe of the Week: Spinach Salad in a Parmesan Frico Cup|IronBrandon -- Topsy.com says:

June 29, 2010 at 3:00 pm

[...] This post was mentioned on Twitter by Brandon Wood and myron, myron. myron said: RT @ironbrandon: Recipe of the Week: Spinach Salad in a Parmesan Frico Cup – http://tinyurl.com/26kh9d9 [...]

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