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	<title>IronBrandon &#187; Recipe</title>
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	<link>http://brandonsmarathon.com</link>
	<description>One foot in front of the other.</description>
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	<itunes:summary>IronBrandon is dedicated to triathlon, swimming, biking, running! Each week, Brandon discusses training, races and news as well as race reports from listeners from around the world. The show also includes interviews with some of the most influential figures in endurance sports today such as:

Christopher McDougall (author of Born to Run)
Mark Allen (6 time Ironman World Champion)
Danny Abshire (Co-founder of Newton Running)
Charlie Engle (Running the Sahara)
Pip Taylor (Professional Triathlete)
Matty &quot;Boom Boom&quot; Reed (Professional Triathlete)
Ted Archer (Author of Carved by God, Cursed by the Devil)</itunes:summary>
	<itunes:author>Brandon Wood</itunes:author>
	<itunes:explicit>clean</itunes:explicit>
	<itunes:image href="http://brandonsmarathon.com/Media/pictures/ibmonogram.png" />
	<itunes:owner>
		<itunes:name>Brandon Wood</itunes:name>
		<itunes:email>info@ironbrandon.com</itunes:email>
	</itunes:owner>
	<managingEditor>info@ironbrandon.com (Brandon Wood)</managingEditor>
	<copyright>IronBrandon 2010</copyright>
	<itunes:subtitle>One foot in front of the other.</itunes:subtitle>
	<itunes:keywords>Swimming, Cycling, Running, Triathlon, Training, Ironman, Marathon, Exercise, Forefoot Running, Midfoot running, Newton Running, Interview</itunes:keywords>
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		<title>IronBrandon &#187; Recipe</title>
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		<link>http://brandonsmarathon.com/category/recipe/</link>
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	<itunes:category text="Sports &amp; Recreation">
		<itunes:category text="Amateur" />
		<itunes:category text="Outdoor" />
	</itunes:category>
	<itunes:category text="Health">
		<itunes:category text="Fitness &amp; Nutrition" />
	</itunes:category>
		<rawvoice:location>New York, NY</rawvoice:location>
		<rawvoice:frequency>Mondays at 8 PM, EST</rawvoice:frequency>
		<item>
		<title>Recipe of the Week: Chopped Greek Salad with Chicken</title>
		<link>http://brandonsmarathon.com/2010/08/recipe-of-the-week-chopped-greek-salad-with-chicken/</link>
		<comments>http://brandonsmarathon.com/2010/08/recipe-of-the-week-chopped-greek-salad-with-chicken/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 13:23:20 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Black pepper]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[Olive oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Vinegar]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=31665</guid>
		<description><![CDATA[Serves: 4 Ingredients 1/3 cup red-wine vinegar 2 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh dill, or oregano or 1 teaspoon dried 1 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 6 cups chopped romaine lettuce 2 1/2 cups chopped cooked chicken, (about 12 ounces; see Tip) 2 medium tomatoes, chopped [...]]]></description>
		<wfw:commentRss>http://brandonsmarathon.com/2010/08/recipe-of-the-week-chopped-greek-salad-with-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe of the Week: White Bean and Roasted Eggplant Hummus</title>
		<link>http://brandonsmarathon.com/2010/08/recipe-of-the-week-white-bean-and-roasted-eggplant-hummus/</link>
		<comments>http://brandonsmarathon.com/2010/08/recipe-of-the-week-white-bean-and-roasted-eggplant-hummus/#comments</comments>
		<pubDate>Mon, 16 Aug 2010 13:00:19 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Eating]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[healthy recipes]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=30430</guid>
		<description><![CDATA[Recipe courtesy Giada De Laurentiis, 2008 Ingredients 1 (1 1/2-pound) eggplant or 3 Japanese eggplants, trimmed and cut into 2-inch pieces Olive oil, for drizzling, plus 1/3 cup Kosher salt, for seasoning, plus 1/2 teaspoon Freshly ground black pepper, for seasoning, plus 1/4 teaspoon 1 (15-ounce) can cannellini beans, drained and rinsed 1/3 cup loosely [...]]]></description>
		<wfw:commentRss>http://brandonsmarathon.com/2010/08/recipe-of-the-week-white-bean-and-roasted-eggplant-hummus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe of the Week: Chicken Tandoori</title>
		<link>http://brandonsmarathon.com/2010/07/recipe-of-the-week-chicken-tandoori/</link>
		<comments>http://brandonsmarathon.com/2010/07/recipe-of-the-week-chicken-tandoori/#comments</comments>
		<pubDate>Mon, 19 Jul 2010 13:10:00 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Healthy Chicken Tandoori]]></category>
		<category><![CDATA[healthy recipes]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=25519</guid>
		<description><![CDATA[Courtesy of Food Network Magazine Serves: 4 Ingredients 8 skinless, boneless chicken thighs (about 2 1/2 pounds) Juice of 1 lemon Kosher salt 1/2 cup plus 2 tablespoons plain yogurt 1 tablespoon vegetable oil 1/2 small red onion, roughly chopped 3 cloves garlic, smashed 1 2-inch piece ginger, peeled and roughly chopped 4 teaspoons tomato [...]]]></description>
		<wfw:commentRss>http://brandonsmarathon.com/2010/07/recipe-of-the-week-chicken-tandoori/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe of the Week: Spinach Salad in a Parmesan Frico Cup</title>
		<link>http://brandonsmarathon.com/2010/06/recipe-of-the-week-spinach-salad-in-a-parmesan-frico-cup/</link>
		<comments>http://brandonsmarathon.com/2010/06/recipe-of-the-week-spinach-salad-in-a-parmesan-frico-cup/#comments</comments>
		<pubDate>Mon, 28 Jun 2010 13:00:58 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[Spinach Salad]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=2947</guid>
		<description><![CDATA[Recipe courtesy Giada De Laurentiis Serves: 6 Ingredients For the Parmesan Frico Cups: 1 1/2 cups grated Parmesan For the Citrus Vinaigrette: 1/4 cup extra-virgin olive oil 1 tablespoon lemon juice 1 tablespoon orange juice 1/2 teaspoon lemon zest 1/2 teaspoon orange zest 1 teaspoon honey 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black [...]]]></description>
		<wfw:commentRss>http://brandonsmarathon.com/2010/06/recipe-of-the-week-spinach-salad-in-a-parmesan-frico-cup/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Recipe of the Week: Jalapeno-Lime Corn on The Cob</title>
		<link>http://brandonsmarathon.com/2010/06/recipe-of-the-week-jalapeno-lime-corn-on-the-cob/</link>
		<comments>http://brandonsmarathon.com/2010/06/recipe-of-the-week-jalapeno-lime-corn-on-the-cob/#comments</comments>
		<pubDate>Mon, 21 Jun 2010 13:00:44 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy recipes]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=2921</guid>
		<description><![CDATA[Recipe courtesy Rachael Ray Serves: 6 Ingredients 1 stick butter 1 lime, juiced and zested 1 small jalapeno, seeded 1 clove garlic 1 teaspoon sweet paprika 6 ears corn on the cob, husked 1 slice bread, of any kind Coarse salt Directions Combine butter, lime, jalapeno, garlic and paprika in food processor and pulse process [...]]]></description>
		<wfw:commentRss>http://brandonsmarathon.com/2010/06/recipe-of-the-week-jalapeno-lime-corn-on-the-cob/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Recipe of the Week: Fettuccine with Creamy Red Pepper-Feta Sauce</title>
		<link>http://brandonsmarathon.com/2010/06/recipe-of-the-week-fettuccine-with-creamy-red-pepper-feta-sauce/</link>
		<comments>http://brandonsmarathon.com/2010/06/recipe-of-the-week-fettuccine-with-creamy-red-pepper-feta-sauce/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 13:00:13 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Healthy Pasta]]></category>
		<category><![CDATA[healthy recipes]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=2856</guid>
		<description><![CDATA[Ellie Krieger, 2006 All rights reserved Serves: 6 Ingredients 2 tablespoons olive oil 1 small onion, chopped 2 to 3 garlic cloves, peeled and chopped 1 (16-ounce) jar roasted red peppers, drained and chopped 1/2 cup low-sodium chicken stock or vegetable stock 1 cup crumbled feta cheese or a 6-ounce block 1 pound whole-wheat fettuccine [...]]]></description>
		<wfw:commentRss>http://brandonsmarathon.com/2010/06/recipe-of-the-week-fettuccine-with-creamy-red-pepper-feta-sauce/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Recipe of the Week: Grilled Steak and Papaya Salad</title>
		<link>http://brandonsmarathon.com/2010/06/recipe-of-the-week-grilled-steak-and-papaya-salad-2/</link>
		<comments>http://brandonsmarathon.com/2010/06/recipe-of-the-week-grilled-steak-and-papaya-salad-2/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 13:00:11 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Fitness]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[healthy recipes]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=2724</guid>
		<description><![CDATA[Recipe courtesy Bobby Flay Serves: 4 Ingredients 4 cloves garlic, chopped 1 Thai bird chile, chopped 2 tablespoons soy sauce 1 tablespoon fresh lime juice 2 to 3 tablespoons honey 1/4 cup peanut oil 1 1/2 pounds beef tenderloin Salt and freshly ground pepper Papaya Dressing, recipe follows Directions Place garlic, chile, soy sauce, lime [...]]]></description>
		<wfw:commentRss>http://brandonsmarathon.com/2010/06/recipe-of-the-week-grilled-steak-and-papaya-salad-2/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Recipe of the Week: Salmon Kebobs with Quinoa and Grapefruit Salad</title>
		<link>http://brandonsmarathon.com/2010/05/recipe-of-the-week-salmon-kebobs-with-quinoa-and-grapefruit-salad/</link>
		<comments>http://brandonsmarathon.com/2010/05/recipe-of-the-week-salmon-kebobs-with-quinoa-and-grapefruit-salad/#comments</comments>
		<pubDate>Mon, 24 May 2010 12:34:29 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Grapefruit Salad]]></category>
		<category><![CDATA[Grilled Salmon]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[Quinoa]]></category>
		<category><![CDATA[Salmon Kebobs]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=2642</guid>
		<description><![CDATA[Serves: 4 Ingredients Salad: 1 medium grapefruit 8 thin slices fresh ginger 1/4 cup extra-virgin olive oil 3/4 cup quinoa 1 1/2 cups water 1/2 teaspoon kosher salt, plus additional for seasoning 1 tablespoon white wine vinegar 2 teaspoons honey 1 small serrano or jalapeno chile, minced (with seeds for maximum heat) 2 scallions (both [...]]]></description>
		<wfw:commentRss>http://brandonsmarathon.com/2010/05/recipe-of-the-week-salmon-kebobs-with-quinoa-and-grapefruit-salad/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Recipe of the Week: Sausage-and-Pepper Skewers</title>
		<link>http://brandonsmarathon.com/2010/05/recipe-of-the-week-sausage-and-pepper-skewers/</link>
		<comments>http://brandonsmarathon.com/2010/05/recipe-of-the-week-sausage-and-pepper-skewers/#comments</comments>
		<pubDate>Mon, 17 May 2010 16:38:49 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy recipe]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=2604</guid>
		<description><![CDATA[Courtesy Food Network Magazine Serves: 4 Ingredients 1 cup couscous 2 bell peppers (red and yellow), cut into chunks 1 (12-ounce) package chicken sausage (preferably garlic-flavored), cut into 1-inch pieces 1 large red onion, cut into chunks 1 cup cherry tomatoes 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1/4 cup fresh [...]]]></description>
		<wfw:commentRss>http://brandonsmarathon.com/2010/05/recipe-of-the-week-sausage-and-pepper-skewers/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Recipe of the Week: Grilled Steak and Papaya Salad</title>
		<link>http://brandonsmarathon.com/2010/05/recipe-of-the-week-grilled-steak-and-papaya-salad/</link>
		<comments>http://brandonsmarathon.com/2010/05/recipe-of-the-week-grilled-steak-and-papaya-salad/#comments</comments>
		<pubDate>Mon, 10 May 2010 14:07:24 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[healthy salad]]></category>
		<category><![CDATA[Steak Salad]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=2591</guid>
		<description><![CDATA[Recipe courtesy Bobby Flay Serves: 4 Ingredients 4 cloves garlic, chopped 1 Thai bird chile, chopped 2 tablespoons soy sauce 1 tablespoon fresh lime juice 2 to 3 tablespoons honey 1/4 cup peanut oil 1 1/2 pounds beef tenderloin Salt and freshly ground pepper Papaya Dressing, recipe follows Directions Place garlic, chile, soy sauce, lime [...]]]></description>
		<wfw:commentRss>http://brandonsmarathon.com/2010/05/recipe-of-the-week-grilled-steak-and-papaya-salad/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Recipe of the Week: Lemon Cake with Lemon Meringue Frosting</title>
		<link>http://brandonsmarathon.com/2010/05/recipe-of-the-week-lemon-cake-with-lemon-meringue-frosting/</link>
		<comments>http://brandonsmarathon.com/2010/05/recipe-of-the-week-lemon-cake-with-lemon-meringue-frosting/#comments</comments>
		<pubDate>Mon, 03 May 2010 13:10:10 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Healthy Cake]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy recipes]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=2560</guid>
		<description><![CDATA[From Food Network Kitchens Serves: 12 Ingredients Cooking Spray Flour for dusting 1 (1/2 pint) raspberries 1 tablespoon sugar Cake: 2 1/3 cups cake flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup lowfat buttermilk 1/3 cup vegetable oil 1 tablespoon finely grated lemon zest 2 tablespoons fresh lemon [...]]]></description>
		<wfw:commentRss>http://brandonsmarathon.com/2010/05/recipe-of-the-week-lemon-cake-with-lemon-meringue-frosting/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Recipe of the Week: Asian Grilled Salmon</title>
		<link>http://brandonsmarathon.com/2010/04/recipe-of-the-week-asian-grilled-salmon/</link>
		<comments>http://brandonsmarathon.com/2010/04/recipe-of-the-week-asian-grilled-salmon/#comments</comments>
		<pubDate>Mon, 26 Apr 2010 13:00:08 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Asian Grilled Salmon]]></category>
		<category><![CDATA[Grilled Salmon]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy recipes]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=2518</guid>
		<description><![CDATA[2001, Barefoot Contessa Parties!, All Rights Reserved Serves: 6 Directions 1 side fresh salmon, boned but skin on (about 3 pounds) Ingredients For the marinade: 2 tablespoons Dijon mustard 3 tablespoons good soy sauce 6 tablespoons good olive oil 1/2 teaspoon minced garlic Light charcoal briquettes in a grill and brush the grilling rack with [...]]]></description>
		<wfw:commentRss>http://brandonsmarathon.com/2010/04/recipe-of-the-week-asian-grilled-salmon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe of the Week: (Healthy) Boston Baked Beans</title>
		<link>http://brandonsmarathon.com/2010/04/recipe-of-the-week-healthy-boston-baked-beans/</link>
		<comments>http://brandonsmarathon.com/2010/04/recipe-of-the-week-healthy-boston-baked-beans/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 13:23:51 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Boston Baked Beans]]></category>
		<category><![CDATA[Boston Marathon]]></category>
		<category><![CDATA[Healthy Baked Beans]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=2479</guid>
		<description><![CDATA[Ingredients: 2 cans (15 or 16 ounces each) navy or northern beans, rinsed and drained 1/2 cup beer (not dark beer) 1/3 cup minced red or yellow onion 1/3 cup ketchup 3 tablespoons light molasses 2 teaspoons Worcestershire sauce 1 teaspoon dry mustard 1/2 teaspoon ground ginger 4 slices turkey bacon Directions: Preheat oven to [...]]]></description>
		<wfw:commentRss>http://brandonsmarathon.com/2010/04/recipe-of-the-week-healthy-boston-baked-beans/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe of the Week: Whole Grain Waffles</title>
		<link>http://brandonsmarathon.com/2010/04/recipe-of-the-week-whole-grain-waffles/</link>
		<comments>http://brandonsmarathon.com/2010/04/recipe-of-the-week-whole-grain-waffles/#comments</comments>
		<pubDate>Mon, 12 Apr 2010 13:00:53 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[healthy waffles]]></category>
		<category><![CDATA[Whole grain waffles]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=2442</guid>
		<description><![CDATA[From Food Network Kitchens Serves: 4 Ingredients 1 1/4 cups all-purpose flour 3/4 cup rolled oats 1/4 cup firmly packed light brown sugar 2 tablespoons wheat germ 4 teaspoons baking powder 1 teaspoon ground cinnamon Pinch fine salt 2 large eggs 1 1/2 cups milk 1/4 cup unsalted butter, melted 1/4 cup peanut or walnut [...]]]></description>
		<wfw:commentRss>http://brandonsmarathon.com/2010/04/recipe-of-the-week-whole-grain-waffles/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Recipe of the Week: Cherry Ricotta Cheesecake</title>
		<link>http://brandonsmarathon.com/2010/04/recipe-of-the-week-cherry-ricotta-cheesecake/</link>
		<comments>http://brandonsmarathon.com/2010/04/recipe-of-the-week-cherry-ricotta-cheesecake/#comments</comments>
		<pubDate>Mon, 05 Apr 2010 14:03:23 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Healthy Cheesecae]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy recipes]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=2384</guid>
		<description><![CDATA[Recipe courtesy Ellie Krieger Ingredients Cooking spray 1 16-ounce container of part-skim ricotta cheese 1/2 cup of reduced-fat sour cream 4 ounces of neufchatel cheese, or reduced fat cream cheese, softened 3 large eggs 3/4 cup of sugar 1/4 cup of all-purpose flour 1 teaspoon of vanilla extract 1 teaspoon of finely grated lemon zest [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Recipe of the Week: Smoked Turkey And Black-Eyed Pea Salad</title>
		<link>http://brandonsmarathon.com/2010/03/recipe-of-the-week-smoked-turkey-and-black-eyed-pea-salad/</link>
		<comments>http://brandonsmarathon.com/2010/03/recipe-of-the-week-smoked-turkey-and-black-eyed-pea-salad/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 13:00:17 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[Healthy Salads]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=2368</guid>
		<description><![CDATA[Recipe courtesy of Food Network Magazine Ingredients 2 cloves garlic, minced 4 sprigs fresh thyme 4 tablespoons extra-virgin olive oil 1 10-ounce box frozen black-eyed peas, thawed 1/3 cup sliced bread-and-butter pickles, plus 4 tablespoons pickling liquid 8 ounces smoked turkey leg or breast, skin removed and meat shredded 4 scallions, thinly sliced Kosher salt [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Recipe of the Week: Bacon Jack and Jalapeno Quesadillas</title>
		<link>http://brandonsmarathon.com/2010/03/recipe-of-the-week-bacon-jack-and-jalapeno-quesadillas-2/</link>
		<comments>http://brandonsmarathon.com/2010/03/recipe-of-the-week-bacon-jack-and-jalapeno-quesadillas-2/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 13:00:14 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Links]]></category>
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		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy quesadillas]]></category>
		<category><![CDATA[healthy recipes]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=2315</guid>
		<description><![CDATA[Serves: 4 From Food Network Kitchens Ingredients Guacamole: 1 ripe Hass avocado, halved, seeded and peeled 1 small tomato, diced 2 scallions, finely chopped 1 tablespoon fresh lime juice 1 to 2 tablespoons chopped cilantro leaves 1 jalapeno, seeded and minced 1 small garlic clove, minced Salt, to taste Quesadillas: 4 strips turkey bacon (about [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Recipe of the Week: Crunchy Bran French Toast</title>
		<link>http://brandonsmarathon.com/2010/03/recipe-of-the-week-crunchy-bran-french-toast/</link>
		<comments>http://brandonsmarathon.com/2010/03/recipe-of-the-week-crunchy-bran-french-toast/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 15:51:11 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Fitness]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[Healthy French Toast]]></category>
		<category><![CDATA[healthy recipes]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=2228</guid>
		<description><![CDATA[Recipe courtesy Melissa d&#8217;Arabian for Food Network Magazine Serves: 4 Ingredients 8 slices whole-grain bread 4 tablespoons light cream cheese 4 teaspoons low-sugar orange marmalade 2 large eggs plus 2 egg whites Zest and juice of 1 orange 1 teaspoon vanilla extract 1 1/2 cups bran flakes cereal 1 to 2 tablespoons vegetable oil 1 [...]]]></description>
		<wfw:commentRss>http://brandonsmarathon.com/2010/03/recipe-of-the-week-crunchy-bran-french-toast/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Recipe of the Week: Caramelized Onion, Mushroom and Gruyere Quiche with Oat Crust</title>
		<link>http://brandonsmarathon.com/2010/03/recipe-of-the-week-caramelized-onion-mushroom-and-gruyere-quiche-with-oat-crust/</link>
		<comments>http://brandonsmarathon.com/2010/03/recipe-of-the-week-caramelized-onion-mushroom-and-gruyere-quiche-with-oat-crust/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 15:08:12 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
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		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[Healthy Quiche]]></category>
		<category><![CDATA[healthy recipes]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=2167</guid>
		<description><![CDATA[Recipe courtesy Ellie Krieger Serves: 6 Ingredients For the crust: Cooking spray 3/4 cup rolled oats 1/2 cup all-purpose flour 1/4 teaspoon salt 3 tablespoons cold, unsalted butter, cut into small pieces 3 tablespoons cold, lowfat buttermilk For the filling: 4 teaspoons olive oil 1 large onion, sliced thinly into half moons 8 ounces sliced [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Recipe of the Week: Green Herb Hummus</title>
		<link>http://brandonsmarathon.com/2010/03/recipe-of-the-week-green-herb-hummus/</link>
		<comments>http://brandonsmarathon.com/2010/03/recipe-of-the-week-green-herb-hummus/#comments</comments>
		<pubDate>Mon, 01 Mar 2010 14:00:44 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Healthy Hummus]]></category>
		<category><![CDATA[healthy recipes]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=2101</guid>
		<description><![CDATA[Recipe courtesy Dana Angelo White Ingredients 1 (15-ounce) can chickpeas, drained and rinsed 1 clove garlic 2 tablespoons tahini 1/4 cup fresh parsley leaves 6 fresh basil leaves 1 medium scallion, chopped 1 tablespoon chopped fresh dill 1 teaspoon honey 1 tablespoon fresh lemon juice 1/8 teaspoon cayenne pepper 1/4 teaspoon kosher salt 1/3 cup [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Recipe of the Week: Pip&#8217;s Moroccan Lamb and Couscous Soup</title>
		<link>http://brandonsmarathon.com/2010/02/recipe-of-the-week-pips-moroccan-lamb-and-couscous-soup/</link>
		<comments>http://brandonsmarathon.com/2010/02/recipe-of-the-week-pips-moroccan-lamb-and-couscous-soup/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 14:00:23 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Links]]></category>
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		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[Moroccan Lamb and Couscous Soup]]></category>
		<category><![CDATA[Pip Taylor]]></category>
		<category><![CDATA[Triathlete Magazine]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=2036</guid>
		<description><![CDATA[From Pip&#8217;s column in Triathlete magazine Warming, comforting and filling food doesn’t have to be heavy. Moroccan lamb and couscous soup is a favorite in my family. It is a satisfying dinner that is hearty, healthy and delicious. It’s simple to make and takes very little preparation time. It is also great for freezing or [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Recipe of the Week: Bacon Jack and Jalapeno Quesadillas</title>
		<link>http://brandonsmarathon.com/2010/02/recipe-of-the-week-bacon-jack-and-jalapeno-quesadillas/</link>
		<comments>http://brandonsmarathon.com/2010/02/recipe-of-the-week-bacon-jack-and-jalapeno-quesadillas/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 14:50:16 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[Healthy Quesadills]]></category>
		<category><![CDATA[healthy recipes]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=1986</guid>
		<description><![CDATA[From Food Network Kitchens Serves: 4 Ingredients Guacamole: 1 ripe Hass avocado, halved, seeded and peeled 1 small tomato, diced 2 scallions, finely chopped 1 tablespoon fresh lime juice 1 to 2 tablespoons chopped cilantro leaves 1 jalapeno, seeded and minced 1 small garlic clove, minced Salt, to taste Quesadillas: 4 strips turkey bacon (about [...]]]></description>
		<wfw:commentRss>http://brandonsmarathon.com/2010/02/recipe-of-the-week-bacon-jack-and-jalapeno-quesadillas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Recipe of the Week: Chicken and Biscuit Pot Pie</title>
		<link>http://brandonsmarathon.com/2010/02/recipe-of-the-week-chicken-and-biscuit-pot-pie-2/</link>
		<comments>http://brandonsmarathon.com/2010/02/recipe-of-the-week-chicken-and-biscuit-pot-pie-2/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 14:00:35 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Chicken Pot Pie]]></category>
		<category><![CDATA[Health Recipes]]></category>
		<category><![CDATA[Healthy Chicken Pot Pie]]></category>
		<category><![CDATA[Healthy Comfort Food]]></category>
		<category><![CDATA[healthy cooking]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=1875</guid>
		<description><![CDATA[Recipe courtesy Ellie Krieger Serves: 6 Ingredients For the filling: Cooking spray 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 1/2 pounds boneless, skinless chicken breasts, cut into 1/2-inch chunks 4 teaspoons olive oil 1 medium onion, chopped 2 medium carrots, chopped 2 celery stalks, chopped 1/2 pound green beans, trimmed and chopped [...]]]></description>
		<wfw:commentRss>http://brandonsmarathon.com/2010/02/recipe-of-the-week-chicken-and-biscuit-pot-pie-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Recipe of the Week: Mini Molten Chocolate Cakes with Mocha Sauce</title>
		<link>http://brandonsmarathon.com/2010/02/recipe-of-the-week-mini-molten-chocolate-cakes-with-mocha-sauce/</link>
		<comments>http://brandonsmarathon.com/2010/02/recipe-of-the-week-mini-molten-chocolate-cakes-with-mocha-sauce/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 14:00:57 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy deserts]]></category>
		<category><![CDATA[healthy recipes]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=1784</guid>
		<description><![CDATA[Recipe courtesy EatingWell.com Ingredients 4 ounces dark or bittersweet chocolate (60-75% cacao), coarsely chopped 2 tablespoons unsalted butter cut into chunks 1 tablespoon granulated sugar 1 1/2 tablespoons light cream 2 teaspoons instant espresso powder or granules dissolved in 1 tablespoon hot water, divided 1 tablespoon light corn syrup 1 large egg 2 tablespoons canola [...]]]></description>
		<wfw:commentRss>http://brandonsmarathon.com/2010/02/recipe-of-the-week-mini-molten-chocolate-cakes-with-mocha-sauce/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<title>Recipe of the Week: Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach</title>
		<link>http://brandonsmarathon.com/2010/01/recipe-of-the-week-pork-chops-stuffed-with-sun-dried-tomatoes-and-spinach/</link>
		<comments>http://brandonsmarathon.com/2010/01/recipe-of-the-week-pork-chops-stuffed-with-sun-dried-tomatoes-and-spinach/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 14:00:49 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[Healthy Porkchops]]></category>
		<category><![CDATA[healthy recipes]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=1716</guid>
		<description><![CDATA[Recipe courtesy Giada De Laurentiis Serves: 4 Ingredients 1 tablespoon olive oil, plus 1 tablespoon 2 cloves garlic, minced 6 sun-dried tomatoes, diced 1 (10-ounce) bag of frozen spinach, thawed and excess water squeezed out 1/2 teaspoon salt, plus more for seasoning 1/2 teaspoon freshly ground black pepper, plus more for seasoning 1/4 teaspoon dried [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Recipe of the Week: Grilled Chicken and Avocado Napoleons</title>
		<link>http://brandonsmarathon.com/2010/01/recipe-of-the-week-grilled-chicken-and-avocado-napoleons/</link>
		<comments>http://brandonsmarathon.com/2010/01/recipe-of-the-week-grilled-chicken-and-avocado-napoleons/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 17:22:40 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
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		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy recipe]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=1645</guid>
		<description><![CDATA[Recipe courtesy Giada De Laurentiis, 2008 Serves: 4 Ingredients 2 (9 by 10-inch) sheet frozen puff pastry, thawed and cut into 12 (3 by 5-inch) rectangles 4 (4-ounce) boneless and skinless chicken breast halves Kosher salt Olive oil, for drizzling 3 tablespoons reduced fat mayonnaise 1/4 teaspoon cayenne pepper 1/2 large avocado, thinly sliced into [...]]]></description>
		<wfw:commentRss>http://brandonsmarathon.com/2010/01/recipe-of-the-week-grilled-chicken-and-avocado-napoleons/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Recipe of the Week: Garlic and Citrus Chicken</title>
		<link>http://brandonsmarathon.com/2010/01/recipe-of-the-week-garlic-and-citrus-chicken/</link>
		<comments>http://brandonsmarathon.com/2010/01/recipe-of-the-week-garlic-and-citrus-chicken/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 14:00:48 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Healthy Chicken]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[Helthy Cooking]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=1585</guid>
		<description><![CDATA[Recipe courtesy Giada De Laurentiis Serves: 6 Ingredients 1 (5 to 6-pound) whole roasting chicken, neck and giblets discarded Salt and freshly ground black pepper 1 orange, quartered 1 lemon, quartered 1 head garlic, halved crosswise, plus 3 garlic cloves, chopped 2 (14-ounce) cans reduced-sodium chicken broth 1/4 cup frozen orange juice concentrate, thawed 1/4 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Recipe of the Week: Marinated Pork Chop with Pineapple Salsa</title>
		<link>http://brandonsmarathon.com/2010/01/recipe-of-the-week-marinated-pork-chop-with-pineapple-salsa/</link>
		<comments>http://brandonsmarathon.com/2010/01/recipe-of-the-week-marinated-pork-chop-with-pineapple-salsa/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 14:00:11 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
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		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[Healthy Pork chops]]></category>
		<category><![CDATA[healthy recipes]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=1544</guid>
		<description><![CDATA[Recipe courtesy The Neelys Ingredients Marinade: 1/4 teaspoon lime zest 2 limes, juiced 1 tablespoon honey 1 small shallot, chopped 1 jalapeno, chopped and seeds removed 1 garlic clove, chopped 1/2 cup olive oil Salt Directions Pineapple Salsa: 1/2 pineapple, diced and cored, juices reserved 1 tomato, diced 1/2 red onion, minced 1/2 small jalapeno, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Recipe of the Week: Bev&#8217;s Chocolate Chip Cookies</title>
		<link>http://brandonsmarathon.com/2009/12/recipe-of-the-week-bevs-chocolate-chip-cookies/</link>
		<comments>http://brandonsmarathon.com/2009/12/recipe-of-the-week-bevs-chocolate-chip-cookies/#comments</comments>
		<pubDate>Mon, 21 Dec 2009 15:00:00 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Healthy Chocolate Chip Cookies]]></category>
		<category><![CDATA[healthy deserts]]></category>
		<category><![CDATA[healthy recipes]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=1522</guid>
		<description><![CDATA[Recipe courtesy EatingWell.com Yields: 2.5 dozen Ingredients 3/4 cup rolled oats 1 cup whole-wheat flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup butter, softened 1/4 cup canola oil 1/3 cup granulated sugar 1/3 cup brown sugar 1 large egg 1 teaspoon vanilla extract 1 cup chocolate chips Directions Preheat oven to 350°F. Coat [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Recipe of the Week: From Ari: Potato Latkes</title>
		<link>http://brandonsmarathon.com/2009/12/recipe-of-the-week-from-ari-potato-latkes/</link>
		<comments>http://brandonsmarathon.com/2009/12/recipe-of-the-week-from-ari-potato-latkes/#comments</comments>
		<pubDate>Mon, 14 Dec 2009 14:00:35 +0000</pubDate>
		<dc:creator>Ari</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Guests]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Chanuka recipes]]></category>
		<category><![CDATA[Latkes]]></category>
		<category><![CDATA[Potato Latke]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=1463</guid>
		<description><![CDATA[The Jewish holiday of Chanukah is an 8 day celebration that began last Friday night and ends on Saturday. We celebrate the victory over the Syrian-Greeks in the 2nd century BCE. Upon entering the Holy Temple in Jerusalem, the Jews found only one small jug of olive oil which was suitable to light the Menorah [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Recipe of the Week: Ricotta Cheesecake with Fresh Raspberries</title>
		<link>http://brandonsmarathon.com/2009/12/recipe-of-the-week-ricotta-cheesecake-with-fresh-raspberries/</link>
		<comments>http://brandonsmarathon.com/2009/12/recipe-of-the-week-ricotta-cheesecake-with-fresh-raspberries/#comments</comments>
		<pubDate>Mon, 07 Dec 2009 14:00:44 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Healthy Christmas]]></category>
		<category><![CDATA[healthy desert]]></category>
		<category><![CDATA[healthy recipes]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=1429</guid>
		<description><![CDATA[2005, Ellie Krieger, All rights reserved Ingredients Cooking spray 1 (15-ounce) container part-skim ricotta cheese 1/2 cup reduced fat sour cream 4 ounces Neufchatel cheese, or reduced fat cream cheese, softened 3 large eggs 3/4 cup sugar 1/4 cup all-purpose flour 1 teaspoon vanilla extract 1 teaspoon finely grated orange zest 1/4 teaspoon salt 1/4 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Recipe of the Week: Ham, Gruyere and Spinach Bread Pudding</title>
		<link>http://brandonsmarathon.com/2009/11/recipe-of-the-week-ham-gruyere-and-spinach-bread-pudding/</link>
		<comments>http://brandonsmarathon.com/2009/11/recipe-of-the-week-ham-gruyere-and-spinach-bread-pudding/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 13:00:11 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Healthy brunch]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[healthy recipe]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=1395</guid>
		<description><![CDATA[Recipe courtesy EatingWell.com Serves: 6 Ingredients Custard: 4 large egg whites 4 large eggs 1 cup skim milk Seasonings: 2 tablespoons Dijon mustard 1/4 teaspoon freshly ground pepper 1 teaspoon minced fresh rosemary Bread &#38; filling: 4 cups whole-grain bread, crusts removed if desired, cut into 1-inch cubes (about 1/2 pound, 4-6 slices) 5 cups [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Recipe of the Week: Mashed Sweet Potatoes with Orange Essence</title>
		<link>http://brandonsmarathon.com/2009/11/recipe-of-the-week-mashed-sweet-potatoes-with-orange-essence/</link>
		<comments>http://brandonsmarathon.com/2009/11/recipe-of-the-week-mashed-sweet-potatoes-with-orange-essence/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 15:20:10 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy recipe]]></category>
		<category><![CDATA[Mashed sweet Potatoes]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=1384</guid>
		<description><![CDATA[Recipe courtesy Ellie Krieger, 2007, All rights reserved Ingredients 4 medium sweet potatoes (about 8 ounces each), peeled and cut into a large dice 1/4 cup buttermilk, warmed slightly 1/4 cup orange juice 2 teaspoons orange zest 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1 tablespoon unsalted butter, optional Directions Steam the potatoes in a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Recipe of the Week: Frozen Pumpkin Mousse Pie</title>
		<link>http://brandonsmarathon.com/2009/11/recipe-of-the-week-frozen-pumpkin-mousse-pie/</link>
		<comments>http://brandonsmarathon.com/2009/11/recipe-of-the-week-frozen-pumpkin-mousse-pie/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 14:06:40 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[healthy desert]]></category>
		<category><![CDATA[Healthy Pumpkin pie]]></category>
		<category><![CDATA[Pumkin mousse pie]]></category>
		<category><![CDATA[Recipe of the week]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=1340</guid>
		<description><![CDATA[Recipe courtesy EatingWell.com Serves 10 Ingredients Crust: 30 small gingersnap cookies (about 7 1/2 ounces) 2 tablespoons raisins 1 tablespoon canola oil Filling: 1 cup canned pumpkin puree 1/3 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 2 pints (4 cups) frozen low-fat vanilla ice cream, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Recipe of the Week: Turkey Roulade with Apple-Cider Gravy</title>
		<link>http://brandonsmarathon.com/2009/11/recipe-of-the-week-turkey-roulade-with-apple-cider-gravy/</link>
		<comments>http://brandonsmarathon.com/2009/11/recipe-of-the-week-turkey-roulade-with-apple-cider-gravy/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 13:00:38 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Apple Cider Gravy]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy recipe]]></category>
		<category><![CDATA[Healthy Thanksgiving]]></category>
		<category><![CDATA[Turkey Roulade]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=1313</guid>
		<description><![CDATA[Recipe courtesy Ellie Krieger, 2007, All rights reserved Serves: 6 Ingredients 1 (2 1/2-pound) skinless turkey breast, butterflied 1/2 cup dried cranberries 2 tablespoons canola oil, divided 1/2 large onion, diced (about 1 1/2 cups), plus 1 cup sliced onion 2 large garlic cloves, minced 5 slices day-old whole-wheat bread, crusts removed, cubed (about 2 [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Recipe of the Week: Zach&#8217;s Awesome Chili</title>
		<link>http://brandonsmarathon.com/2009/11/recipe-of-the-week-zachs-awesome-chili/</link>
		<comments>http://brandonsmarathon.com/2009/11/recipe-of-the-week-zachs-awesome-chili/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 12:00:29 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Healthy Chili]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy recipe]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=1265</guid>
		<description><![CDATA[Thanks to Zach This is a top-secret recipe, in that I just made it up and wrote it down after enjoying it this evening. This chili rocks, and you can make it as spicy or as mild as you want to by varying the amount of seeds from the peppers that you put in. 1-2 [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Recipe of the Week: Udon Soup with Shrimp</title>
		<link>http://brandonsmarathon.com/2009/10/recipe-of-the-week-udon-soup-with-shrimp/</link>
		<comments>http://brandonsmarathon.com/2009/10/recipe-of-the-week-udon-soup-with-shrimp/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 12:00:39 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[Japanese Noodle Bowls]]></category>
		<category><![CDATA[Udon Soup]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=1221</guid>
		<description><![CDATA[Serves: 4 Although homemade dashi (Japanese seaweed broth) is part of the easy beauty of this dish, you can substitute instant dashi in a pinch. If you take that shortcut, infuse the broth with fresh ginger. Ingredients 2 large sheets kombu (kelp) 2 quarts cold water 1 cup bonito flakes (about 1/4 ounce) 1 (1-inch) [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Recipe of the Week: Whole-Grain Pasta with Chickpeas and Escarole</title>
		<link>http://brandonsmarathon.com/2009/10/recipe-of-the-week-whole-grain-pasta-with-chickpeas-and-escarole/</link>
		<comments>http://brandonsmarathon.com/2009/10/recipe-of-the-week-whole-grain-pasta-with-chickpeas-and-escarole/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 15:20:08 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[Healthy Pasta recipe]]></category>
		<category><![CDATA[Recipe of the week]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=1185</guid>
		<description><![CDATA[Recipe courtesy Food Network Magazine Serves 4 Ingredients 2 cups whole-grain penne 1 head escarole, roughly chopped 4 tablespoons extra-virgin olive oil, plus more to taste 1/4 cup capers, drained and patted dry (optional) 5 cloves garlic, sliced 1/2 cup roughly chopped fresh parsley 1/4 teaspoon red pepper flakes 1 28-ounce can whole peeled tomatoes, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Recipe of the Week: (Lightened Up) Bacon Jack and Jalapeno Quesadillas</title>
		<link>http://brandonsmarathon.com/2009/10/recipe-of-the-week-lightened-up-bacon-jack-and-jalapeno-quesadillas/</link>
		<comments>http://brandonsmarathon.com/2009/10/recipe-of-the-week-lightened-up-bacon-jack-and-jalapeno-quesadillas/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 14:00:05 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[Healthy Mexican Food]]></category>
		<category><![CDATA[Healthy Quesaduillas]]></category>
		<category><![CDATA[healthy recipe]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=1165</guid>
		<description><![CDATA[Ingredients Guacamole: 1 ripe Hass avocado, halved, seeded and peeled 1 small tomato, diced 2 scallions, finely chopped 1 tablespoon fresh lime juice 1 to 2 tablespoons chopped cilantro leaves 1 jalapeno, seeded and minced 1 small garlic clove, minced Salt, to taste Quesadillas: 4 strips turkey bacon (about 3 ounces) 6 scallions,(white and green [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Recipe of the Week: Macaroni and 4 Cheeses</title>
		<link>http://brandonsmarathon.com/2009/10/recipe-of-the-week-macaroni-and-4-cheeses/</link>
		<comments>http://brandonsmarathon.com/2009/10/recipe-of-the-week-macaroni-and-4-cheeses/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 12:00:51 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[Healthy mac and cheese]]></category>
		<category><![CDATA[Healthy Macaroni and Cheese]]></category>
		<category><![CDATA[Light cooking]]></category>
		<category><![CDATA[Recipe of the week]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=1141</guid>
		<description><![CDATA[2005, Ellie Krieger, All rights reserved Serves: 8 Ingredients Cooking spray 1 pound elbow macaroni 2 (10-ounce) packages frozen pureed winter squash 2 cups 1 percent lowfat milk 4 ounces extra-sharp Cheddar, grated (about 1 1/3 cups) 2 ounces Monterey Jack cheese, grated (about 2/3 cup) 1/2 cup part-skim ricotta cheese 1 teaspoon salt 1 [...]]]></description>
		<wfw:commentRss>http://brandonsmarathon.com/2009/10/recipe-of-the-week-macaroni-and-4-cheeses/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Recipe of the Week: Healthy Carrot Cupcakes</title>
		<link>http://brandonsmarathon.com/2009/09/recipe-of-the-week-healthy-carrot-cupcakes/</link>
		<comments>http://brandonsmarathon.com/2009/09/recipe-of-the-week-healthy-carrot-cupcakes/#comments</comments>
		<pubDate>Mon, 21 Sep 2009 13:38:07 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Carrot Cupcakes]]></category>
		<category><![CDATA[Carrot Muffins]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[Healthy Muffin Recipes]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=1074</guid>
		<description><![CDATA[Marlene Koch, R.D. at Ironman.com With all the flavor of traditional carrot cake, but less than half the calories and a fraction of the added sugar, these gems easily fit in a healthy diet. Ingredients 3/4 cup all-purpose flour 3/4 cup whole-wheat flour 1 tsp baking soda 1 tsp baking powder 1 1/2 tsp cinnamon [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Recipe of the Week: Mini Corn Bread Crab Cakes with Lemon-Caper Sauce</title>
		<link>http://brandonsmarathon.com/2009/09/recipe-of-the-week-mini-corn-bread-crab-cakes-with-lemon-caper-sauce/</link>
		<comments>http://brandonsmarathon.com/2009/09/recipe-of-the-week-mini-corn-bread-crab-cakes-with-lemon-caper-sauce/#comments</comments>
		<pubDate>Mon, 07 Sep 2009 13:58:53 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[Healthy Crab Cakes]]></category>
		<category><![CDATA[healthy recipe]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=982</guid>
		<description><![CDATA[Laura Zapalowski, Cooking Light, DECEMBER 2007 16 servings (serving size: 1 crab cake and about 1 teaspoon mayonnaise mixture) Bake the corn bread up to three days in advance, and keep in a zip-top plastic bag. Combine the sauce ingredients and assemble the crab cakes the night before; refrigerate separately. Any leftover crab cakes are [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Recipe of the Week: Thin-Crust Barbecued Pizza</title>
		<link>http://brandonsmarathon.com/2009/08/recipe-of-the-week-thin-crust-barbecued-pizza/</link>
		<comments>http://brandonsmarathon.com/2009/08/recipe-of-the-week-thin-crust-barbecued-pizza/#comments</comments>
		<pubDate>Mon, 31 Aug 2009 13:00:47 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Grilled Pizza]]></category>
		<category><![CDATA[Healthy Pizza]]></category>
		<category><![CDATA[Recipe of the week]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=934</guid>
		<description><![CDATA[By Jennifer Low This recipe for Thin-Crust Barbecued Pizza is especially good for families with hungry teenagers. The dough “bubbles” up into a delicious crispy-outside, tender-inside crust. Look for fresh pizza dough in your supermarket’s chilled foods case. Ingredients 1-1/2 lb. (750 g) whole-wheat or regular fresh pizza dough Olive oil for drizzling 1-1/2 cups [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Recipe of the Week: Steamed Artichokes with Almond Saffron Dip</title>
		<link>http://brandonsmarathon.com/2009/08/recipe-of-the-week-steamed-artichokes-with-almond-saffron-dip/</link>
		<comments>http://brandonsmarathon.com/2009/08/recipe-of-the-week-steamed-artichokes-with-almond-saffron-dip/#comments</comments>
		<pubDate>Mon, 24 Aug 2009 13:00:38 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
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		<category><![CDATA[Artichoke Recipe]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy recipe]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=910</guid>
		<description><![CDATA[2008, Ellie Krieger, All rights reserved Serves: 4 Ingredients 4 artichokes Pinch saffron 1 tablespoon boiling water 1/4 cup sliced almonds 2 tablespoons olive oil 1 small onion, chopped 2 garlic cloves, finely chopped 1 cup nonfat plain yogurt 1/4 cup flat-leaf parsley leaves 1 1/2 tablespoons lemon juice Salt and freshly ground black pepper [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Recipe of the Week: Jumbo Shrimp Stuffed with Cilantro and Chiles</title>
		<link>http://brandonsmarathon.com/2009/08/recipe-of-the-week-jumbo-shrimp-stuffed-with-cilantro-and-chiles/</link>
		<comments>http://brandonsmarathon.com/2009/08/recipe-of-the-week-jumbo-shrimp-stuffed-with-cilantro-and-chiles/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 11:40:22 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
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		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy recipe]]></category>
		<category><![CDATA[Healthy Shrimp]]></category>
		<category><![CDATA[Stuffed Shrimp]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=888</guid>
		<description><![CDATA[From Food Network Kitchens Get Grilling, Meredith, 2005 Serves: 4 Ingredients 8 jumbo shrimp, in the shell (about 1 1/4 pounds) 3 sprigs fresh thyme, leaves stripped Juice of 2 limes (about 1/4 cup) 2 tablespoons extra-virgin olive oil 1 teaspoon kosher salt, plus additional for seasoning Freshly ground black pepper 1 clove garlic, chopped [...]]]></description>
		<wfw:commentRss>http://brandonsmarathon.com/2009/08/recipe-of-the-week-jumbo-shrimp-stuffed-with-cilantro-and-chiles/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Recipe of the Week: Grilled Yellow Fin Tuna with Grilled Pineapple Salsa</title>
		<link>http://brandonsmarathon.com/2009/08/recipe-of-the-week-grilled-yellow-fin-tuna-with-grilled-pineapple-salsa/</link>
		<comments>http://brandonsmarathon.com/2009/08/recipe-of-the-week-grilled-yellow-fin-tuna-with-grilled-pineapple-salsa/#comments</comments>
		<pubDate>Mon, 03 Aug 2009 13:00:57 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
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		<category><![CDATA[Grilled Tuna]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[Pineapple Salse]]></category>
		<category><![CDATA[Recipe of]]></category>
		<category><![CDATA[Recipe of the week]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=852</guid>
		<description><![CDATA[Prep Time: 25 mins. Cook Time: 10 mins. Serves: 4 Ingredients 1 pineapple, peeled and cut crosswise into 1/2-inch slices 6 tablespoons olive oil 1/4 cup finely chopped red onion 1/4 cup minced red bell pepper 1/4 cup rice wine vinegar 2 jalapeno peppers, seeded and minced 2 tablespoons lime juice 1 tablespoon finely chopped [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Recipe of the Week: Watermelon Gazpacho</title>
		<link>http://brandonsmarathon.com/2009/07/recipe-of-the-week-watermelon-gazpacho/</link>
		<comments>http://brandonsmarathon.com/2009/07/recipe-of-the-week-watermelon-gazpacho/#comments</comments>
		<pubDate>Mon, 27 Jul 2009 16:39:24 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
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		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[Healthy Soup]]></category>
		<category><![CDATA[Recipe of the week]]></category>
		<category><![CDATA[Watermelon]]></category>
		<category><![CDATA[Watermelon Gazpacho]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=822</guid>
		<description><![CDATA[Serves: 4~6 Ingredients: 8 cups cubed seeded watermelon 1 apple, diced 1/2 cup finely chopped Vidalia onion 1/2 cup finely chopped green pepper 2 teaspoons fresh basil 1 teaspoon salt 1/4 teaspoon coarsely ground pepper 1/2 teaspoon chili powder 1 tablespoon cider vinegar Instructions: In a blender, puree watermelon with the apple and 1/4 cup [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Recipe of the Week: Mango-Yogurt-White Rum Smoothie</title>
		<link>http://brandonsmarathon.com/2009/07/recipe-of-the-week-mango-yogurt-white-rum-smoothie/</link>
		<comments>http://brandonsmarathon.com/2009/07/recipe-of-the-week-mango-yogurt-white-rum-smoothie/#comments</comments>
		<pubDate>Mon, 20 Jul 2009 12:00:43 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Healthy Cocktails]]></category>
		<category><![CDATA[Mango Smoothie]]></category>
		<category><![CDATA[Mango Yogurt smoothie]]></category>
		<category><![CDATA[Rum Smoothie]]></category>
		<category><![CDATA[Summer drinks]]></category>
		<category><![CDATA[Summertime Drinks]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=790</guid>
		<description><![CDATA[Serves: 4 Ingredients 2 ripe mangoes, peeled, pitted and chopped 2 cups Greek yogurt 1/2 cup mango nectar 1/2 cup white rum Crushed ice 2 to 4 tablespoons simple syrup, depending on sweetness of mangoes Directions Combine mango, yogurt, nectar, rum and a few cups of crushed ice in a blender and blend until smooth [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Recipe of the Week: Picnic Oven-Fried Chicken</title>
		<link>http://brandonsmarathon.com/2009/07/recipe-of-the-week-picnic-oven-fried-chicken/</link>
		<comments>http://brandonsmarathon.com/2009/07/recipe-of-the-week-picnic-oven-fried-chicken/#comments</comments>
		<pubDate>Mon, 13 Jul 2009 12:27:14 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Healthy Chicken]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[Healthy Fried Chicken]]></category>
		<category><![CDATA[Healthy Picnic]]></category>
		<category><![CDATA[healthy recipe]]></category>
		<category><![CDATA[Recipe of the week]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=765</guid>
		<description><![CDATA[Prep Time: 20 min. Cook Time: 1 hr. 15 min. Serves; 4 Ingredients 1/2 cup buttermilk 1 tablespoon Dijon mustard 2 cloves garlic, minced 1 teaspoon hot sauce, such as 2 1/2-3 pounds chicken legs, skin removed, trimmed and cut into thighs and drumsticks 1/2 cup whole-wheat flour 2 tablespoons sesame seeds 1 1/2 teaspoons [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Recipe of the Week: Salmon with Lemon, Capers, and Rosemary</title>
		<link>http://brandonsmarathon.com/2009/07/recipe-of-the-week-salmon-with-lemon-capers-and-rosemary/</link>
		<comments>http://brandonsmarathon.com/2009/07/recipe-of-the-week-salmon-with-lemon-capers-and-rosemary/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 12:00:35 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy recipe]]></category>
		<category><![CDATA[Healthy Salmon Recipe]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=752</guid>
		<description><![CDATA[Prep Time: 20 min. Cook Time: 10 min. Serves: 4 Ingredients 4 (6-ounce) salmon fillets 1/4 cup extra-virgin olive oil 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoon minced fresh rosemary leaves 8 lemon slices (about 2 lemons) 1/4 cup lemon juice (about 1 lemon) 1/2 cup Marsala wine (or white wine) [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Recipe of the Week: Oven Barbecued Brisket</title>
		<link>http://brandonsmarathon.com/2009/06/recipe-of-the-week-oven-barbecued-brisket/</link>
		<comments>http://brandonsmarathon.com/2009/06/recipe-of-the-week-oven-barbecued-brisket/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 11:00:22 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[grilling alternatives]]></category>
		<category><![CDATA[Healthy Brisket]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[Oven Brisket]]></category>
		<category><![CDATA[Recipe of the week]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=725</guid>
		<description><![CDATA[Makes 12 servings Ingredients 2 medium shallots, minced 2 cloves garlic, minced 4 teaspoons chili powder 4 teaspoons smoked paprika or Hungarian paprika 2 teaspoons ground cinnamon 2 teaspoons dried oregano 1 teaspoon kosher salt 4 pounds first-cut brisket (or flat-cut), trimmed of fat ¼ cup Worcestershire sauce 1 14-ounce can no-salt-added diced tomatoes ¼ [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Recipe of the Week: Italian Style Burgers with Balsamic Ketchup and Basil Aioli</title>
		<link>http://brandonsmarathon.com/2009/06/recipe-of-the-week-italian-style-burgers-with-balsamic-ketchup-and-basil-aioli/</link>
		<comments>http://brandonsmarathon.com/2009/06/recipe-of-the-week-italian-style-burgers-with-balsamic-ketchup-and-basil-aioli/#comments</comments>
		<pubDate>Mon, 22 Jun 2009 12:00:22 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy recipe]]></category>
		<category><![CDATA[healthy recipe of the week]]></category>
		<category><![CDATA[Italian Burgers]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=678</guid>
		<description><![CDATA[Serves 4 Ingredient List Burgers 1 1/4 lbs extra lean ground beef 2 (uncooked) turkey or chicken Italian sausages, casings removed 4 cloves garlic, chopped 1/4 cup fresh basil, chopped 1 t fennel seed, coarsely chopped 1 1/2 cup arugula 4 ciabatta rolls (or one loaf cut into quarters) 1/4 cup crumbled Gorgonzola cheese 1 [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Recipe of the Week: Grilled Fruit with Spiced Chai Syrup</title>
		<link>http://brandonsmarathon.com/2009/06/recipe-of-the-week-grilled-fruit-with-spiced-chai-syrup/</link>
		<comments>http://brandonsmarathon.com/2009/06/recipe-of-the-week-grilled-fruit-with-spiced-chai-syrup/#comments</comments>
		<pubDate>Mon, 15 Jun 2009 11:00:19 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[chai recipes]]></category>
		<category><![CDATA[chai syrup]]></category>
		<category><![CDATA[grilled fruit]]></category>
		<category><![CDATA[Health deserts]]></category>
		<category><![CDATA[healthy grilling]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=639</guid>
		<description><![CDATA[2006, Ellie Krieger, All rights reserved Serves: 4 servings (1 serving is 2 banana halves plus 2 Tbs syrup) Ingredients Spiced Chai Syrup: 1/2 cup water 1 chai tea-bag 3/4 cup honey 5 peppercorns 1 cinnamon stick 1 star anise 2 cardamom pods 1 (1-inch) piece fresh ginger, peeled 2 whole cloves Grilled bananas: Cooking [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Recipe of the Week: Broiled Tilapia with Thai Coconut-Curry Sauce</title>
		<link>http://brandonsmarathon.com/2009/06/recipe-of-the-week-broiled-tilapia-with-thai-coconut-curry-sauce/</link>
		<comments>http://brandonsmarathon.com/2009/06/recipe-of-the-week-broiled-tilapia-with-thai-coconut-curry-sauce/#comments</comments>
		<pubDate>Mon, 08 Jun 2009 13:41:24 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy thai food]]></category>
		<category><![CDATA[Tilapia Recipe]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=631</guid>
		<description><![CDATA[4 servings (serving size: 1 fillet, 1/2 cup sauce, 3/4 cup rice, and 1 lime wedge) Ingredients 1  teaspoon  dark sesame oil, divided 2  teaspoons  minced peeled fresh ginger 2  garlic cloves, minced 1  cup  finely chopped red bell pepper 1  cup  chopped green onions 1  teaspoon  curry powder 2  teaspoons  red curry paste 1/2  [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Recipe of the Week: Scallops with Cabbage and Capers</title>
		<link>http://brandonsmarathon.com/2009/06/recipe-of-the-week-scallops-with-cabbage-and-capers/</link>
		<comments>http://brandonsmarathon.com/2009/06/recipe-of-the-week-scallops-with-cabbage-and-capers/#comments</comments>
		<pubDate>Mon, 01 Jun 2009 11:00:13 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[Healthy Scallops]]></category>
		<category><![CDATA[Healthy Seafood dishes]]></category>
		<category><![CDATA[Recipe of the week]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=604</guid>
		<description><![CDATA[Serves: 4 Ingredients 8 tablespoons unsalted butter 2 tablespoons packed light brown sugar 1/2 head light-green cabbage, sliced Kosher salt 1 cup low-sodium chicken broth 1 1/4 pounds sea scallops Freshly ground pepper 1 to 2 tablespoons capers, rinsed if packed in salt 1/4 cup golden raisins 3 tablespoons cider vinegar 1/2 cup roughly chopped [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Recipe of the Week: Aida&#8217;s Corn, Tomato and Avocado Salad</title>
		<link>http://brandonsmarathon.com/2009/05/recipe-of-the-week-aidas-corn-tomato-and-avocado-salad/</link>
		<comments>http://brandonsmarathon.com/2009/05/recipe-of-the-week-aidas-corn-tomato-and-avocado-salad/#comments</comments>
		<pubDate>Fri, 29 May 2009 15:18:14 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[healthy recipe]]></category>
		<category><![CDATA[healthy salad]]></category>
		<category><![CDATA[vegetable salad]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=602</guid>
		<description><![CDATA[Serves: 8 Ingredients For the dressing: 1 1/2 cups packed fresh cilantro 1/2 cup good-quality extra-virgin olive oil 2 tablespoons fresh lime juice 1 teaspoon finely grated lime zest Kosher salt and freshly ground pepper For the salad: 4 ears corn, kernels removed (about 3 cups) 1 1/2 pounds grape tomatoes, halved (about 3 cups) [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Recipe of the Week: Thai Beef Salad</title>
		<link>http://brandonsmarathon.com/2009/05/recipe-of-the-week-thai-beef-salad/</link>
		<comments>http://brandonsmarathon.com/2009/05/recipe-of-the-week-thai-beef-salad/#comments</comments>
		<pubDate>Mon, 18 May 2009 11:00:16 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[healthy recipe]]></category>
		<category><![CDATA[Thai beef salad]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=579</guid>
		<description><![CDATA[Laura Zapalowski, Cooking Light, October 2007 Serves: 4 Ingredients 1  cup  loosely packed fresh cilantro leaves 1/4  cup  fresh lime juice (about 3 limes) 2  tablespoons  low-sodium soy sauce 1 1/2  tablespoons  Thai fish sauce 1  tablespoon  honey 2  teaspoons  grated orange rind 2  garlic cloves, peeled 1/2  small serrano chile 2  teaspoons  olive oil [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Recipe of the Week: Greek Pasta Salad with Feta and Chicken</title>
		<link>http://brandonsmarathon.com/2009/05/recipe-of-the-week-greek-pasta-salad-with-feta-and-chicken/</link>
		<comments>http://brandonsmarathon.com/2009/05/recipe-of-the-week-greek-pasta-salad-with-feta-and-chicken/#comments</comments>
		<pubDate>Mon, 11 May 2009 09:58:20 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Greek Pasta Salad]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy recipe]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=554</guid>
		<description><![CDATA[2006, Robin Miller, All rights reserved Serves: 4 Ingredients 12 ounces ditalini or other pasta 1/2 cup reduced-sodium chicken broth 1 tablespoon olive oil 1 tablespoon red wine vinegar 2 cloves garlic, minced 1 teaspoon Dijon mustard 1 teaspoon dried oregano 1 teaspoon dried thyme Salt and ground black pepper 2 cups cooked cubed chicken [...]]]></description>
		<wfw:commentRss>http://brandonsmarathon.com/2009/05/recipe-of-the-week-greek-pasta-salad-with-feta-and-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Recipe of the Week: Southwestern Pasta Salad</title>
		<link>http://brandonsmarathon.com/2009/05/recipde-of-the-week-southwestern-pasta-salad/</link>
		<comments>http://brandonsmarathon.com/2009/05/recipde-of-the-week-southwestern-pasta-salad/#comments</comments>
		<pubDate>Mon, 04 May 2009 13:00:47 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Bobby Flay Recipes]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy recipe]]></category>
		<category><![CDATA[Southwestern Pasta Salad]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=519</guid>
		<description><![CDATA[Southwestern Pasta Salad Recipe courtesy Bobby Flay Serves: 4 Ingredients 1 pound orecchiette, cooked al dente 2 yellow peppers, grilled and julienned 1 red onion, finely sliced 6 tomatillos, quartered 1 cup fresh corn kernels 1 cup frozen baby lima beans, thawed 1/4 cup white wine vinegar 1 canned chipotle pepper 1/2 cup olive oil [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Recipe of the Week: Mock Risotto</title>
		<link>http://brandonsmarathon.com/2009/04/recipe-of-the-week-mock-risotto/</link>
		<comments>http://brandonsmarathon.com/2009/04/recipe-of-the-week-mock-risotto/#comments</comments>
		<pubDate>Mon, 27 Apr 2009 12:00:19 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[healthy recipe]]></category>
		<category><![CDATA[Healthy Risotto]]></category>
		<category><![CDATA[Mock Risotto]]></category>
		<category><![CDATA[Recipe of the week]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=499</guid>
		<description><![CDATA[Mock Risotto Recipe courtesy EatingWell.com Risotto is hardly effortless fare, what with all that stirring over a hot stove. But instant brown rice and creamy Neufchatel cheese can make a nutty, rich, stand-in version that&#8217;s sure to be a family favorite. Substitute any vegetables you wish for the asparagus and bell pepper. Make it a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Recipe of the Week: Classic Boston Baked Beans</title>
		<link>http://brandonsmarathon.com/2009/04/recipe-of-the-week-classic-boston-baked-beans/</link>
		<comments>http://brandonsmarathon.com/2009/04/recipe-of-the-week-classic-boston-baked-beans/#comments</comments>
		<pubDate>Mon, 20 Apr 2009 13:00:04 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Boston Baked Beans]]></category>
		<category><![CDATA[Health Eating]]></category>
		<category><![CDATA[healthy recipe]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=472</guid>
		<description><![CDATA[Serves 12 Ingredients 2 cups dried small, white beans (navy beans), picked over and rinsed, soaked overnight and drained 4 cups water 2 bay leaves 3/4 teaspoon salt 1 yellow onion, chopped 1/2 cup light molasses 1 1/2 tablespoons dry mustard 3 strips thick-cut bacon, cut into 1/2-inch pieces Directions In a large, ovenproof pot [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Recipe of the Week: Japanese Chicken-Scallion Rice Bowl</title>
		<link>http://brandonsmarathon.com/2009/04/recipe-of-the-week-japanese-chicken-scallion-rice-bowl/</link>
		<comments>http://brandonsmarathon.com/2009/04/recipe-of-the-week-japanese-chicken-scallion-rice-bowl/#comments</comments>
		<pubDate>Mon, 13 Apr 2009 14:23:23 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy recipe]]></category>
		<category><![CDATA[Recipe of the week]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=436</guid>
		<description><![CDATA[Japanese Chicken-Scallion Rice Bowl Recipe courtesy EatingWell.com Prep time: 15 min. Cook time: 5 min. Serves: 4 servings, 1 1/2 cups each Ingredients 1 1/2 cups instant brown rice 1 cup reduced-sodium chicken broth 1 1/2 tablespoons sugar 2 tablespoons reduced-sodium soy sauce 1 tablespoon mirin (see Ingredient note) 2 large egg whites 1 large [...]]]></description>
		<wfw:commentRss>http://brandonsmarathon.com/2009/04/recipe-of-the-week-japanese-chicken-scallion-rice-bowl/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Recipe of the Week: Easy Chicken-Mushroom Quesadillas</title>
		<link>http://brandonsmarathon.com/2009/04/recipe-of-the-week-easy-chicken-mushroom-quesadillas/</link>
		<comments>http://brandonsmarathon.com/2009/04/recipe-of-the-week-easy-chicken-mushroom-quesadillas/#comments</comments>
		<pubDate>Mon, 06 Apr 2009 11:00:27 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Outdoor Runs]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Chicken-Mushroom Quesadillas]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy quesadillas]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[Recipe of the week]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=437</guid>
		<description><![CDATA[Easy Chicken-Mushroom Quesadillas Eating Healthy in 2009. Copyright 2007 Ellie Krieger, All rights reserved. Prep Time: 12 min. Cook Time: 16 min. Serves: 4 Ingredients 1 tablespoon canola oil 1 large onion, chopped (about 2 cups) 8 ounces white button mushrooms, (about 3 cups) 3 cloves garlic, minced 2 cups cooked chopped skinless, boneless chicken [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Recipe of the Week: Crispy Rice Treats</title>
		<link>http://brandonsmarathon.com/2009/03/recipe-of-the-week-crispy-rice-treats/</link>
		<comments>http://brandonsmarathon.com/2009/03/recipe-of-the-week-crispy-rice-treats/#comments</comments>
		<pubDate>Mon, 23 Mar 2009 12:00:05 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[healthy deserts]]></category>
		<category><![CDATA[healthy rice crispy treats]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=352</guid>
		<description><![CDATA[Crispy Rice Treats 2008, Ellie Krieger 15 servings Ingredients 1/2 cup honey 1/2 cup natural chunky-style peanut butter 6 cups crispy brown rice cereal 2/3 cup chopped dried cherries (3 ounces) Cooking spray Directions Combine honey and peanut butter in a large pot and heat over medium-low heat until melted, about 2-3 minutes. Add brown [...]]]></description>
		<wfw:commentRss>http://brandonsmarathon.com/2009/03/recipe-of-the-week-crispy-rice-treats/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Recipe of the Week: Chicken and Biscuit Pot Pie</title>
		<link>http://brandonsmarathon.com/2009/03/recipe-of-the-week-chicken-and-biscuit-pot-pie/</link>
		<comments>http://brandonsmarathon.com/2009/03/recipe-of-the-week-chicken-and-biscuit-pot-pie/#comments</comments>
		<pubDate>Mon, 16 Mar 2009 11:00:15 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Healthy Chicken Pot Pie]]></category>
		<category><![CDATA[healthy coocking]]></category>
		<category><![CDATA[Recipe of the week]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=345</guid>
		<description><![CDATA[Chicken and Biscuit Pot Pie Servings: 6 Ingredients For the filling: Cooking spray 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 1/2 pounds boneless, skinless chicken breasts, cut into 1/2-inch chunks 4 teaspoons olive oil 1 medium onion, chopped 2 medium carrots, chopped 2 celery stalks, chopped 1/2 pound green beans, trimmed and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>BMP: Episode 32</title>
		<link>http://brandonsmarathon.com/2009/03/bmp-episode-32/</link>
		<comments>http://brandonsmarathon.com/2009/03/bmp-episode-32/#comments</comments>
		<pubDate>Tue, 10 Mar 2009 02:10:10 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Gear]]></category>
		<category><![CDATA[Injuries]]></category>
		<category><![CDATA[Letters]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[Outdoor Runs]]></category>
		<category><![CDATA[Podcast Episodes]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Shout Out]]></category>
		<category><![CDATA[Swimming]]></category>
		<category><![CDATA[Treadmill Runs]]></category>
		<category><![CDATA[Trials]]></category>
		<category><![CDATA[Foam Roller]]></category>
		<category><![CDATA[Iliotibial band syndrome]]></category>
		<category><![CDATA[Ironman Wisconsin]]></category>
		<category><![CDATA[ITB Syndrome]]></category>
		<category><![CDATA[ITBS]]></category>
		<category><![CDATA[Running with the Pack]]></category>
		<category><![CDATA[Shamrock Marathon]]></category>
		<category><![CDATA[the stick]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=350</guid>
		<description><![CDATA[Running with the Pack Run Ansky Run! Shamrock Marathon Homecoming Scotland Run Ironman Wisconsin The Stick Foam Roller A Runner&#8217;s Guide to ITBS]]></description>
		<wfw:commentRss>http://brandonsmarathon.com/2009/03/bmp-episode-32/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
<enclosure url="http://brandonsmarathon.com/Media/BMP32.mp3" length="45569172" type="audio/mpeg" />
			<itunes:keywords>Foam Roller,Iliotibial band syndrome,Ironman Wisconsin,ITB Syndrome,ITBS,Running with the Pack,Shamrock Marathon,the stick</itunes:keywords>
		<itunes:subtitle>Running with the Pack - Run Ansky Run! - Shamrock Marathon - Homecoming Scotland Run - Ironman Wisconsin - The Stick - Foam Roller - A Runner&#039;s Guide to ITBS</itunes:subtitle>
		<itunes:summary>Running with the Pack

Run Ansky Run!

Shamrock Marathon

Homecoming Scotland Run

Ironman Wisconsin

The Stick

Foam Roller

A Runner&#039;s Guide to ITBS</itunes:summary>
		<itunes:author>Brandon Wood</itunes:author>
		<itunes:explicit>clean</itunes:explicit>
		<itunes:duration>47:28</itunes:duration>
	</item>
		<item>
		<title>Recipe of the Week: Healthy Sloppy Joes</title>
		<link>http://brandonsmarathon.com/2009/03/recipe-of-the-week-healthy-sloppy-joes/</link>
		<comments>http://brandonsmarathon.com/2009/03/recipe-of-the-week-healthy-sloppy-joes/#comments</comments>
		<pubDate>Mon, 09 Mar 2009 16:44:50 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Health Sloppy Joes]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy recipe]]></category>
		<category><![CDATA[healthy recipe of the week]]></category>
		<category><![CDATA[Recipe of the week]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=343</guid>
		<description><![CDATA[Sloppy Joes 2006, Ellie Krieger, All rights reserved Serves: 8 Ingredients 1 pound extra-lean ground beef 1 onion, diced 4 cloves garlic, minced 1 jalapeno, minced 1 red pepper, diced 1 can small red beans or pinto beans, preferably low sodium drained and rinsed 1 1/2 cups no-salt-added tomato sauce 2 tablespoons tomato paste 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe of the Week: Chicken with Ginger</title>
		<link>http://brandonsmarathon.com/2009/02/recipe-of-the-week-chicken-with-ginger/</link>
		<comments>http://brandonsmarathon.com/2009/02/recipe-of-the-week-chicken-with-ginger/#comments</comments>
		<pubDate>Wed, 04 Feb 2009 02:26:17 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Chicken with Ginger]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy recipe]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=303</guid>
		<description><![CDATA[Chicken with Ginger Prep: 20 minutes Total: 40 minutes You can also serve this Asian dish over Chinese noodles, available in most supermarkets, or steamed rice. Ingredients Serves 4. 1 three-inch piece fresh ginger, peeled and cut into 1/8-inch-thick matchsticks (1/2 cup) 2 tablespoons canola oil 1 1/2 pounds boneless, skinless chicken breasts, cut into [...]]]></description>
		<wfw:commentRss>http://brandonsmarathon.com/2009/02/recipe-of-the-week-chicken-with-ginger/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe of the Week: Healthy Boneless Buffalo Wings</title>
		<link>http://brandonsmarathon.com/2009/01/recipe-of-the-week-healthy-boneless-buffalo-wings/</link>
		<comments>http://brandonsmarathon.com/2009/01/recipe-of-the-week-healthy-boneless-buffalo-wings/#comments</comments>
		<pubDate>Thu, 29 Jan 2009 02:00:55 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Boneless buffalo wings]]></category>
		<category><![CDATA[healthy recipe]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=291</guid>
		<description><![CDATA[Boneless Buffalo Wings Makes 8 servings (2 “wings,” 1/2 cup vegetables &#38; 2 tablespoons dip each) Ingredients Spicy Blue Cheese Dip ⅔ cup reduced-fat sour cream ⅔ cup crumbled blue cheese 1 tablespoon distilled white vinegar ¼ teaspoon cayenne pepper Wings &#38; Vegetables 3 tablespoons nonfat buttermilk (see Tip) 3 tablespoons hot sauce, such as [...]]]></description>
		<wfw:commentRss>http://brandonsmarathon.com/2009/01/recipe-of-the-week-healthy-boneless-buffalo-wings/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Recipe of the Week: Light Chicken Parmesan</title>
		<link>http://brandonsmarathon.com/2009/01/recipe-of-the-week-light-chicken-parmesan/</link>
		<comments>http://brandonsmarathon.com/2009/01/recipe-of-the-week-light-chicken-parmesan/#comments</comments>
		<pubDate>Mon, 19 Jan 2009 13:00:49 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Chicken Parmesan]]></category>
		<category><![CDATA[Healthy Italian food]]></category>
		<category><![CDATA[Light Chicken Parmesan]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=267</guid>
		<description><![CDATA[Light Chicken Parmesan The secret&#8217;s in the breading: Only one side of the chicken has it; plus, whole-wheat bread subs in for white, and an egg white replaces a whole one. Prep: 20 minutes Total: 35 minutes Ingredients Serves 4 2 slices whole-wheat sandwich bread, torn into pieces 1 tablespoon grated Parmesan cheese 1 teaspoon [...]]]></description>
		<wfw:commentRss>http://brandonsmarathon.com/2009/01/recipe-of-the-week-light-chicken-parmesan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe of the Week: Barbecue chicken pizza</title>
		<link>http://brandonsmarathon.com/2009/01/recipe-of-the-week-barbecue-chicken-pizza/</link>
		<comments>http://brandonsmarathon.com/2009/01/recipe-of-the-week-barbecue-chicken-pizza/#comments</comments>
		<pubDate>Wed, 14 Jan 2009 02:58:30 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[BBQ Chicken Pizza]]></category>
		<category><![CDATA[healthy recipe]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=257</guid>
		<description><![CDATA[Recipe: Barbecue chicken pizza Dietitian&#8217;s tip: Vegetables, lean chicken breast and calcium-rich low-fat cheese makes this pizza a healthy, well-balanced meal. SERVES 4 Ingredients 1 cup pizza sauce 1 12-inch Italian pizza crust 8 green pepper rings 1 tomato, sliced 1 cup mushrooms, sliced 4 ounces cooked chicken breast, sliced about 1-inch thick, with all [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe of the Week: Black-Bean Burritos with Verde Sauce</title>
		<link>http://brandonsmarathon.com/2009/01/recipe-of-the-week-black-bean-burritos-with-verde-sauce/</link>
		<comments>http://brandonsmarathon.com/2009/01/recipe-of-the-week-black-bean-burritos-with-verde-sauce/#comments</comments>
		<pubDate>Mon, 05 Jan 2009 11:43:30 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Black bean burritos]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[healthy recipe]]></category>
		<category><![CDATA[Recipe of the week]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=233</guid>
		<description><![CDATA[Black-Bean Burritos with Verde Sauce These mildly spicy burritos are loaded with sautéed vegetables and beans, boosting the fiber to meet over half of your daily need. The sauce is a delicious nonfat mixture made with tomatillos (Mexican tomatoes). Servings: 8 people Ingredients Verde Sauce 1 pound tomatillos 8 ounces poblano chili peppers (wear plastic [...]]]></description>
		<wfw:commentRss>http://brandonsmarathon.com/2009/01/recipe-of-the-week-black-bean-burritos-with-verde-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe of the Week: Brown butter rolled Christmas cookies</title>
		<link>http://brandonsmarathon.com/2008/12/recipe-of-the-week-brown-butter-rolled-christmas-cookies/</link>
		<comments>http://brandonsmarathon.com/2008/12/recipe-of-the-week-brown-butter-rolled-christmas-cookies/#comments</comments>
		<pubDate>Tue, 23 Dec 2008 03:03:18 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Christmas Cookies]]></category>
		<category><![CDATA[healthy cookies]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy desert]]></category>
		<category><![CDATA[Recipe of the week]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=224</guid>
		<description><![CDATA[Browned Butter Rolled Christmas Cookies These are perfect for decorating, but also yummy straight up. You can make them now, and roll them later, too. Prepare the dough up to the point of shaping into disks, then tightly wrap in plastic. Place in zipper top bag and refrigerate for up to 2 days or freeze [...]]]></description>
		<wfw:commentRss>http://brandonsmarathon.com/2008/12/recipe-of-the-week-brown-butter-rolled-christmas-cookies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe of the Week: Healthy Chicken Salad</title>
		<link>http://brandonsmarathon.com/2008/12/recipe-of-the-week-healthy-chicken-salad/</link>
		<comments>http://brandonsmarathon.com/2008/12/recipe-of-the-week-healthy-chicken-salad/#comments</comments>
		<pubDate>Mon, 15 Dec 2008 21:48:45 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Chicken Salad]]></category>
		<category><![CDATA[healthy recipe]]></category>
		<category><![CDATA[Recipe of the week]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=204</guid>
		<description><![CDATA[Servings = 4 &#124; Serving size =about 1 1/2 cups This recipe can be multiplied by 2, 3, 4. This healthy recipe keeps well and is better the second day after the garlic has had a chance to come to full flavor. Serve with 2 slices whole wheat bread. AND Or serve over a bed [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe of the Week: Buffalo Chili</title>
		<link>http://brandonsmarathon.com/2008/12/recipe-of-the-week-buffalo-chili/</link>
		<comments>http://brandonsmarathon.com/2008/12/recipe-of-the-week-buffalo-chili/#comments</comments>
		<pubDate>Tue, 09 Dec 2008 14:12:25 +0000</pubDate>
		<dc:creator>Brandon</dc:creator>
				<category><![CDATA[FYI]]></category>
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		<category><![CDATA[Races]]></category>
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		<category><![CDATA[Buffalo Chili]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[healthy recipe]]></category>
		<category><![CDATA[Recipe of the week]]></category>

		<guid isPermaLink="false">http://brandonsmarathon.com/?p=195</guid>
		<description><![CDATA[The Recipe 3 Tbsp olive oil 2 lb cubed buffalo chuck 5 jalapeños, seeded and diced 1 yellow onion, diced 2 garlic cloves, minced 1 green bell pepper, diced 8 tomatillos, husked and chopped 1 can (8 oz) tomato sauce 2 cups beef stock 3 Tbsp chopped cilantro 1 Tbsp paprika 2 tsp crushed cumin [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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